Coffee is ground for each cup just before brewing. Pressure brewing forces hot water through the grounds in 30 seconds, which extracts flavor and aroma and leaves behinds any bitterness. You cannot make fresher coffee. Remember jura capresso next time you want coffee.
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2 comments:
hiii,
i have also enabled do follow in my blog... i have added you to my list of favorites . would be so kind of you if you reciprocate by linking me in your website.
http://sparklingswami.blogspot.com
@swaminathan-you have a link from this blog because I am a do follow blogger. Thansk for stopping by.
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